Тема, жанр, tags: Brewing -- Handbooks manuals etc.,Beer -- History.,TECHNOLOGY & ENGINEERING / Food Science.,Beer » Page 6 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Brewing -- Handbooks manuals etc.,Beer -- History.,TECHNOLOGY & ENGINEERING / Food Science.,Beer » Page 6

book Handbook of Brewing

Handbook of Brewing

pdf

Author: Graham G. Stewart Anne Anstruther Inge Russell
Language: English
Year: 2018

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29.01.2024

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book Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

pdf

Author: Gaurav Rajauria Brijesh K. Tiwari
Language: English
Year: 2018

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29.01.2024

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book Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

pdf

Author: Quan V. Vuong
Language: English
Year: 2017

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29.01.2024

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book Ethnobotany of India, Volume 3: North-East India and Andaman and Nicobar Islands

Ethnobotany of India, Volume 3: North-East India and Andaman and Nicobar Islands

pdf

Author: T. Pullaiah K. V. Krishnamurthy Bir Bahadur
Language: English
Year: 2017

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29.01.2024

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book Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

pdf

Author: Min Zhang Bhesh Bhandari Zhongxiang Fang
Language: English
Year: 2017

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29.01.2024

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book Handbook of coffee processing by-products : sustainable applications

Handbook of coffee processing by-products : sustainable applications

pdf

Author: Galanakis Charis Michel
Language: English
Year: 2017

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28.01.2024

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book Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

pdf

Author: JAFARI SEID MAHDI
Language: English
Year: 2017

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28.01.2024

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book Time-dependent measures of perception in sensory evaluation

Time-dependent measures of perception in sensory evaluation

pdf

Author: Hollowood Tracey, Hort Joanne, Kemp Sarah E
Language: English
Year: 2017

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28.01.2024

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book High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products

pdf

Author: Deeth Hilton, Lewis M. J
Language: English
Year: 2017

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28.01.2024

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book Flavor, Satiety and Food Intake

Flavor, Satiety and Food Intake

pdf

Author: Tepper Beverly, Yeomans Martin
Language: English
Year: 2017

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28.01.2024

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