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» Тема, жанр, tags: Hydrocolloids,Cooking,Gums and resins,Stabilizing agents
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
pdf
Author:
Amos Nussinovitch Madoka Hirashima
Language:
English
Year:
2019
0
0
30.01.2024
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0
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More cooking innovations: novel hydrocolloids for special dishes
pdf
Author:
Hirashima Madoka
,
Nussinovitch Amos
Language:
English
Year:
2019
0
0
30.01.2024
0
0
Read online
Handbook of Material Biodegradation, Biodeterioration, and Biostablization, Second Edition
pdf
Author:
Michalina Falkiewicz-Dulik Katarzyna Janda George Wypych
Language:
English
Year:
2015
0
0
29.01.2024
0
0
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