Тема, жанр, tags: Food -- Research,Food -- Analysis,Food -- Safety measures,Food Biotechnology,Processing,FOODnetBASE, » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food -- Research,Food -- Analysis,Food -- Safety measures,Food Biotechnology,Processing,FOODnetBASE,

book Research Methodology in Food Sciences: Integrated Theory and Practice

Research Methodology in Food Sciences: Integrated Theory and Practice

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Author: C O Mohan, Elizabeth Carvajal-Millan, C N Ravishankar (eds.)
Language: English
Year: 2018

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29.01.2024

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book Korean Functional Foods: Composition, Processing and Health Benefits

Korean Functional Foods: Composition, Processing and Health Benefits

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Author: Kun-Young Park Dae Young Kwon Ki Won Lee Sunmin Park
Language: English
Year: 2017

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29.01.2024

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book Plant biotechnology. Volume 2, Transgenics, stress management, and biosafety issues

Plant biotechnology. Volume 2, Transgenics, stress management, and biosafety issues

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Author: Sahni Sangita
Language: English
Year: 2017

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29.01.2024

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book Microbial Cell Factories

Microbial Cell Factories

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Author: Saharan Baljeet Singh, Sharma Deepansh
Language: English
Year: 2018

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29.01.2024

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book Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry

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Author: Mittal
Language: English
Year: 2018

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29.01.2024

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book Lycopene and Tomatoes in Human Nutrition and Health

Lycopene and Tomatoes in Human Nutrition and Health

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Author: Rao A. Venketeshwer, Rao Leticia G., Young Gwen L
Language: English
Year: 2018

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29.01.2024

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book Antioxidant Nutraceuticals : Preventive and Healthcare Applications

Antioxidant Nutraceuticals : Preventive and Healthcare Applications

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Author: Cao Chuanhai, Pathak Sarvadaman, Patil Kiran
Language: English
Year: 2018

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29.01.2024

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book Food Biotechnology

Food Biotechnology

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Author: Bhatia S.C
Language: English
Year: 2017

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29.01.2024

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