Тема, жанр, tags: Food Science,Genetic Engineering,Microbiology,Applied Microbiology,Parasitology,Virology » Page 1534 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science,Genetic Engineering,Microbiology,Applied Microbiology,Parasitology,Virology » Page 1534

book Molekularbiologische Methoden in der Lebensmittelanalytik: Grundlegende Methoden und Anwendungen

Molekularbiologische Methoden in der Lebensmittelanalytik: Grundlegende Methoden und Anwendungen

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Author: Ulrich Busch (auth.) Ulrich Busch (eds.)
Language: German
Year: 2010

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27.01.2024

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book Extensions of Moser–Bangert Theory: Locally Minimal Solutions

Extensions of Moser–Bangert Theory: Locally Minimal Solutions

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Author: Paul H. Rabinowitz Edward W. Stredulinsky (auth.)
Language: English
Year: 2011

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27.01.2024

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book A comprehensive guide to factorial two-level experimentation

A comprehensive guide to factorial two-level experimentation

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Author: Robert Mee (auth.)
Language: English
Year: 2009

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27.01.2024

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book Nitrite and nitrate in human health and disease

Nitrite and nitrate in human health and disease

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Author: Nathan S. Bryan Joseph Loscalzo (auth.) Nathan S. Bryan Joseph Loscalzo (eds.)
Language: English
Year: 2011

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book Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

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Author: Sandra Kentish Muthupandian Ashokkumar (auth.) Hao Feng Gustavo Barbosa-Canovas Jochen Weiss (eds.)
Language: English
Year: 2011

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book Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Food Safety Culture: Creating a Behavior-Based Food Safety Management System

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Author: Frank Yiannas (auth.)
Language: English
Year: 2009

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book Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

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Author: S. Suzanne Nielsen (auth.)
Language: English
Year: 2010

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27.01.2024

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book Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy

Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy

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Author: K. C. Khulbe C. Y. Feng Takeshi Matsuura (auth.)
Language: English
Year: 2008

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27.01.2024

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book Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

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Author: Joseph G. Sebranek (auth.) Rodrigo Tarté (eds.)
Language: English
Year: 2009

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book Advances in Food Mycology

Advances in Food Mycology

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Author: Jens C. Frisvad Ulf Thrane Robert A. Samson John I. Pitt (auth.) A. D. Hocking J. I. Pitt Robert A. Samson U. Thrane (eds.)
Language: English
Year: 2006

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