Тема, жанр, tags: Food Science,Biochemistry general » Page 1534 » Online Library TheLib.net

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book Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

pdf

Author: Fernando Zamora (auth.) M. Victoria Moreno-Arribas M. Carmen Polo (eds.)
Language: English
Year: 2009

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27.01.2024

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book Misconceptions in Chemistry: Addressing Perceptions in Chemical Education

Misconceptions in Chemistry: Addressing Perceptions in Chemical Education

pdf

Author: Hans-Dieter Barke Al Hazari Sileshi Yitbarek (auth.)
Language: English
Year: 2009

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27.01.2024

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book Food Safety Governance: Integrating Science, Precaution and Public Involvement

Food Safety Governance: Integrating Science, Precaution and Public Involvement

pdf

Author: M. Dreyer O. Renn (auth.) Ortwin Renn Marion Dreyer (eds.)
Language: English
Year: 2009

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27.01.2024

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book Anschauliche Physik: fur Naturwissenschaftler

Anschauliche Physik: fur Naturwissenschaftler

pdf

Author: Bogdan Povh (auth.)
Language: German
Year: 2011

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27.01.2024

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book Intellectual Property in the Food Technology Industry: Protecting Your Innovation

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

pdf

Author: Ryan W. O¿Donnell John J. O¿Malley Randolph J. Huis Gerald B. Halt Jr. (auth.)
Language: English
Year: 2008

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27.01.2024

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book Alginates: Biology and Applications

Alginates: Biology and Applications

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Author: Ivan Donati Sergio Paoletti (auth.) Bernd H. A. Rehm (eds.)
Language: English
Year: 2009

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27.01.2024

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book Electrotechnologies for Extraction from Food Plants and Biomaterials

Electrotechnologies for Extraction from Food Plants and Biomaterials

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Author: Maša Kandušer Damijan Miklavčič (auth.) Nikolai Lebovka Eugene Vorobiev (eds.)
Language: English
Year: 2009

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27.01.2024

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book Genetics and Genomics of Cotton

Genetics and Genomics of Cotton

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Author: Jonathan F. Wendel Curt Brubaker Ines Alvarez Richard Cronn James McD. Stewart (auth.) Andrew H. Paterson (eds.)
Language: English
Year: 2009

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27.01.2024

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book Erich HÜckel (1896–1980): From Physics to Quantum Chemistry

Erich HÜckel (1896–1980): From Physics to Quantum Chemistry

pdf

Author: Andreas Karachalios (auth.)
Language: English
Year: 2010

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27.01.2024

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book Food Industry: Методические указания по английскому языку

Food Industry: Методические указания по английскому языку

pdf

Author: Машутина Е.А.
Language: Русский
Year: 2002

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27.01.2024

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