Тема, жанр, tags: Food Science,Nutrition,Genetic Engineering,Quality Control Reliability Safety and Risk » Page 1532 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science,Nutrition,Genetic Engineering,Quality Control Reliability Safety and Risk » Page 1532

book Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

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Author: Paul Pechan Ortwin Renn Allan Watt Ingemar Pongratz (auth.)
Language: English
Year: 2011

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book Pharmaceutical Microscopy

Pharmaceutical Microscopy

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Author: Robert Allen Carlton (auth.)
Language: English
Year: 2011

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27.01.2024

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book Advances in Food Protection: Focus on Food Safety and Defense

Advances in Food Protection: Focus on Food Safety and Defense

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Author: Hami Alpas Madeleine Smith (auth.) Magdy Hefnawy (eds.)
Language: English
Year: 2011

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book Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites

Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites

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Author: Paiboon Sithithaworn Puangrat Yongvanit Smarn Tesana Chawalit Pairojkul (auth.) K. Darwin Murrell Bernard Fried (eds.)
Language: English
Year: 2007

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book Statistical Analysis of Clinical Data on a Pocket Calculator: Statistics on a Pocket Calculator

Statistical Analysis of Clinical Data on a Pocket Calculator: Statistics on a Pocket Calculator

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Author: Ton J. Cleophas Aeilko H. Zwinderman (auth.)
Language: English
Year: 2011

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book Parasiten des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit

Parasiten des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit

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Author: Klaus Priebe (auth.)
Language: German
Year: 2007

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book Wasseraufbereitung: Chemie und chemische Verfahrenstechnik

Wasseraufbereitung: Chemie und chemische Verfahrenstechnik

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Author: Stefan Wilhelm (auth.)
Language: German
Year: 2008

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book Nitrite and Nitrate in Human Health and Disease

Nitrite and Nitrate in Human Health and Disease

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Author: Nathan S. Bryan Joseph Loscalzo (auth.) Nathan S. Bryan Joseph Loscalzo (eds.)
Language: English
Year: 2011

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book Bioactive Components of Milk

Bioactive Components of Milk

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Author: K. J. Shingfield Y. Chilliard V. Toivonen P. Kairenius D. I. Givens (auth.) Zsuzsanna Bösze (eds.)
Language: English
Year: 2008

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book Food Biotechnology

Food Biotechnology

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Author: Michael de Vrese J. Schrezenmeir (auth.) Ulf Stahl Ute E. B. Donalies Elke Nevoigt (eds.)
Language: English
Year: 2008

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