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book The Beauty and Fascination of Science
The Beauty and Fascination of Science
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book Starch Structure, Functionality and Application in Foods
Starch Structure, Functionality and Application in Foods
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book Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
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book Innovations in Food Technology: Current Perspectives and Future Goals
Innovations in Food Technology: Current Perspectives and Future Goals
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book Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume
Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume
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book Schistosoma mansoni: Methods and Protocols
Schistosoma mansoni: Methods and Protocols
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book Pulses: Processing and Product Development
Pulses: Processing and Product Development
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book Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat
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book Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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book Solar-Energy-Mediated Methane Conversion Over Nanometal and Semiconductor Catalysts
Solar-Energy-Mediated Methane Conversion Over Nanometal and Semiconductor Catalysts
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