Тема, жанр, tags: Food Science,Chemistry/Food Science general » Page 439 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science,Chemistry/Food Science general » Page 439

book Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

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Author: Attila E. Pavlath William Orts (auth.) Kerry C. Huber Milda E. Embuscado (eds.)
Language: English
Year: 2009

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book Food Chemistry

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Author: Hans-Dieter Belitz Werner Grosch Peter Schieberle (auth.)
Language: English
Year: 2009

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book Cyclic Compounds

Cyclic Compounds

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Author: T. Eicher J. L. Weber M. V. Sargent T. M. Cresp (auth.)
Language: English
Year: 1975

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book Case studies in food engineering: learning from experience

Case studies in food engineering: learning from experience

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Author: J. Peter Clark (auth.)
Language: English
Year: 2009

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book Bonding Structure

Bonding Structure

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Author: David P. Craig David P. Mellor (auth.) D. P. Craig D. P. Mellor R. Gleiter R. Gygax D. H. Sutter W. H. Flygare (eds.)
Language: English
Year: 1976

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book Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

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Author: Noboru Motohashi Hiroshi Sakagami (auth.) Noboru Motohashi (eds.)
Language: English
Year: 2009

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book Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy

Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy

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Author: K. C. Khulbe C. Y. Feng Takeshi Matsuura (auth.)
Language: English
Year: 2008

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book Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

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Author: Margareta Törnqvist (auth.) Mendel Friedman Don Mottram (eds.)
Language: English
Year: 2005

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