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book Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
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27.01.2024
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book Innovation Strategies in the Food Industry. Tools for Implementation
Innovation Strategies in the Food Industry. Tools for Implementation
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27.01.2024
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book Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
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27.01.2024
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book Advances in Food Rheology and its Applications
Advances in Food Rheology and its Applications
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27.01.2024
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