![book Food and eating in America : a documentary reader](/covers/files_170/2226000/19c4ca3c7d169aec2025b9f9d61fd95f-g.jpg)
- Author: Giesen James C., Simon Bryant
- Language: English
- Year: 2018
![book How the other half ate : a history of working class meals at the turn of the century](/covers/files_170/1425000/793c782c2f9bb983b687a7bf98bf67b8-d.jpg)
- Author: Turner Katherine Leonard
- Language: English
- Year: 2014
![book How the other half ate : a history of working class meals at the turn of the century](/covers/files_170/1425000/3a32d72402fb48c7c9284dcc0a4df97f-d.jpg)
- Author: Turner Katherine Leonard
- Language: English
- Year: 2014
![book Eating history : 30 turning points in the making of American cuisine](/covers/files_170/1423000/a37bc0c70913c99c35410d2901e35c78-d.jpg)
- Author: Smith Andrew F
- Language: English
- Year: 2009
![book Chop suey : a cultural history of Chinese food in the United States](/covers/files_170/1422000/18e77024fc000c2f94c85ea2402fdbc2-d.jpg)
- Author: Coe Andrew
- Language: English
- Year: 2009
![book A revolution in eating : how the quest for food shaped America](/covers/files_170/1420000/25da8e4bae2241f022cc6a67de2d2140-d.jpg)
- Author: McWilliams James E
- Language: English
- Year: 2005
![book A revolution in eating : how the quest for food shaped America](/covers/files_170/1420000/66cfc49033fc7f444902eb78a6c6180d-d.jpg)
- Author: McWilliams James E
- Language: English
- Year: 2005