Online Library TheLib.net » Тема, жанр, tags: Food--Sensory evaluation,TECHNOLOGY / Food Science,Electronic books,Food -- Sensory evaluation
book Techniques for analyzing food aroma
Techniques for analyzing food aroma
pdf
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07.02.2024
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book Modifying bitterness mechanism, ingredients, and applications
Modifying bitterness mechanism, ingredients, and applications
pdf
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07.02.2024
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book The Science of the Oven
The Science of the Oven
mobi
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07.02.2024
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book Mouthfeel: how texture makes taste
Mouthfeel: how texture makes taste
epub
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06.02.2024
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book Cooking for the senses: vegan neurogastronomy
Cooking for the senses: vegan neurogastronomy
epub
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06.02.2024
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book The taste of sweet: our complicated love affair with our favorite treats
The taste of sweet: our complicated love affair with our favorite treats
epub
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06.02.2024
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book Science and technology of aroma, flavor, and fragrance in rice
Science and technology of aroma, flavor, and fragrance in rice
pdf
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05.02.2024
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book Food aroma evolution : during food processing, cooking and aging
Food aroma evolution : during food processing, cooking and aging
pdf
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31.01.2024
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book Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastronomy: Exploring the Science of Flavor
epub
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30.01.2024
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book Multisensory flavor perception: from fundamental neuroscience through to the marketplace
Multisensory flavor perception: from fundamental neuroscience through to the marketplace
pdf
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27.01.2024
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