Тема, жанр, tags: Food -- Biotechnology,Food -- Odor,Food -- Sensory evaluation,Flavor » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food -- Biotechnology,Food -- Odor,Food -- Sensory evaluation,Flavor

book Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

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Author: Bordiga Matteo, Nollet Leo M. L.
Language: English
Year: 2019

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31.01.2024

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