Тема, жанр, tags: Life Sciences,Food Microbiology,Food Science,Nutrition » Page 6 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Life Sciences,Food Microbiology,Food Science,Nutrition » Page 6

book Lactic Acid Bacteria: Omics and Functional Evaluation

Lactic Acid Bacteria: Omics and Functional Evaluation

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Author: Wei Chen
Language: English
Year: 2019

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05.02.2024

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book Glutenunverträglichkeit: Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung

Glutenunverträglichkeit: Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung

pdf

Author: Cordula Harter
Language: German
Year: 2019

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05.02.2024

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book Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

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Author: Gerard L. Hasenhuettl Richard W. Hartel
Language: English
Year: 2019

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05.02.2024

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book How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

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Author: M. Andrea Azcarate-Peril Roland R. Arnold José M. Bruno-Bárcena
Language: English
Year: 2019

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05.02.2024

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book Banana Ripening: Science and Technology

Banana Ripening: Science and Technology

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Author: Anthony Keith Thompson Suriyan Supapvanich Jiraporn Sirison
Language: English
Year: 2019

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05.02.2024

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book Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies

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Author: Abdul Malik Zerrin Erginkaya Hüseyin Erten
Language: English
Year: 2019

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05.02.2024

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book Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing and Safety

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Author: Mohammed Al-Khusaibi Nasser Al-Habsi Mohammad Shafiur Rahman
Language: English
Year: 2019

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05.02.2024

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book Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

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Author: Vassilios Raikos Viren Ranawana
Language: English
Year: 2019

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05.02.2024

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book Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

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Author: Giovanni Sogari Cristina Mora Davide Menozzi
Language: English
Year: 2019

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05.02.2024

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book Yeasts in the Production of Wine

Yeasts in the Production of Wine

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Author: Patrizia Romano Maurizio Ciani Graham H. Fleet
Language: English
Year: 2019

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31.01.2024

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