Online Library TheLib.net » Тема, жанр, tags: COOKING / General,Dried meat,Dried meat--United States--History,Meat,Meat--Preservation,Meat--Preser
book Salted and cured: savoring the culture, heritage, and flavor of America's preserved meats
Salted and cured: savoring the culture, heritage, and flavor of America's preserved meats
epub
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07.02.2024
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book All things jerky : the definitive guide to making delicious jerky and dried snack offerings
All things jerky : the definitive guide to making delicious jerky and dried snack offerings
epub
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29.01.2024
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book Salami. Practical Science and Processing Technology
Salami. Practical Science and Processing Technology
pdf
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27.01.2024
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