Тема, жанр, tags: Fruits,Cooking by Ingredient,Cookbooks Food & Wine,History,Cooking Education & Reference,Coo » Page 7 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Fruits,Cooking by Ingredient,Cookbooks Food & Wine,History,Cooking Education & Reference,Coo » Page 7

book Lemon: A Global History

Lemon: A Global History

pdf

Author: Toby Sonneman
Language: English
Year: 2012

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book Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

pdf

Author: Lilia Zaouali
Language: English
Year: 2007

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27.01.2024

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book Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant

Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant

epub

Author: Joe Germanotta
Language: English
Year: 2016

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book Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

pdf

Author: Lisa Q. Fetterman Meesha Halm Scott Peabody Monica Lo
Language: English
Year: 2016

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book Tortillas: A Cultural History

Tortillas: A Cultural History

pdf

Author: Paula E. Morton
Language: English
Year: 2014

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book Pleyn Delit: Medieval Cookery for Modern Cooks

Pleyn Delit: Medieval Cookery for Modern Cooks

pdf

Author: Sharon Butler Constance B. Hieatt Brenda Hosington
Language: English
Year: 1996

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book Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

pdf

Author: Elizabeth Driver
Language: English
Year: 2008

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book Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

pdf

Author: Meredith E. Abarca
Language: English
Year: 2006

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book Barbecue: The History of an American Institution

Barbecue: The History of an American Institution

pdf

Author: Robert F. Moss
Language: English
Year: 2010

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book The Edible South: The Power of Food and the Making of an American Region

The Edible South: The Power of Food and the Making of an American Region

pdf

Author: Marcie Cohen Ferris
Language: English
Year: 2014

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