Online Library TheLib.net » Тема, жанр, tags: History,Cooking Education & Reference,Cookbooks Food & Wine,African Americans,United States, » Page 3
book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
epub
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29.01.2024
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book Step-by-Step Bread
Step-by-Step Bread
pdf
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29.01.2024
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book In the Restaurant: Society in Four Courses
In the Restaurant: Society in Four Courses
epub
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29.01.2024
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book Mushrooms: A Natural and Cultural History
Mushrooms: A Natural and Cultural History
pdf
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29.01.2024
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book Alton Brown: EveryDayCook
Alton Brown: EveryDayCook
epub
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29.01.2024
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book Harvest of the Cold Months: The Social History of Ice and Ices
Harvest of the Cold Months: The Social History of Ice and Ices
epub
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29.01.2024
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book Why You Eat What You Eat: The Science Behind Our Relationship with Food
Why You Eat What You Eat: The Science Behind Our Relationship with Food
epub
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29.01.2024
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book Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
pdf
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29.01.2024
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book At the First Table: Food and Social Identity in Early Modern Spain
At the First Table: Food and Social Identity in Early Modern Spain
pdf
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28.01.2024
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book The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
epub
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28.01.2024
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