![book Food at sea: shipboard cuisine from ancient to modern times](/covers/files_170/2765000/cdbfeb0350757cc6eafd614f26142ed0-g.jpg)
- Author: Spalding Simon
- Language: English
- Year: 2015
![book The martini cocktail: a meditation on the world's greatest drink, with recipes](/covers/files_170/2764000/2cf4013b80c8bcb1433dc53fd92ee5bb-g.jpg)
- Author: Simonson Robert
- Language: English
- Year: 2019
![book Modern tea: a fresh look at an ancient beverage](/covers/files_170/2755000/0e84e429299f1fa1e333ae79079e78eb-g.jpg)
- Author: Richardson Lisa Boalt
- Language: English
- Year: 2014
![book Modern tea: a fresh look at an ancient beverage](/covers/files_170/2755000/ea6368d2b89c317ea788a5f5a8d36833-g.jpg)
- Author: Richardson Lisa Boalt
- Language: English
- Year: 2014
![book Food fights & culture wars: a secret history of taste](/covers/files_170/2729000/53304b57ab5ee6e04bf8abf6b80264df-g.jpg)
- Author: Nealon Tom
- Language: English
- Year: 2017
![book Edna Lewis: at the table with an American original](/covers/files_170/2676000/d18a15c82d95662788ffb6efa0e9af2b-g.jpg)
- Author: Franklin Sara B., Lewis Edna
- Language: English
- Year: 2019
![book Pizza: a slice of American history](/covers/files_170/2613000/4f95258863a68c99bd521bb8d5629213-g.jpg)
- Author: Barrett Liz
- Language: English
- Year: 2014
![book Pizza: a slice of American history](/covers/files_170/2613000/5b0aa715cb89f2084152d6df1dcbc077-g.jpg)
- Author: Barrett Liz
- Language: English
- Year: 2014
![book Sauces reconsidered: après Escoffier](/covers/files_170/2595000/7762e042e981a19687761e6a32d2e094-g.jpg)
- Author: Allen Gary J., Escoffier Auguste
- Language: English
- Year: 2019
![book Fuss-free filipino food: quick & easy dishes for everyday cooking](/covers/files_170/2581000/63c7170e5325bca26fb9a9ae12064f2a-g.jpg)
- Author: Comsti Angelo
- Language: English
- Year: 2016