Тема, жанр, tags: Food Science,Microbiology,Chemistry/Food Science general » Page 215 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science,Microbiology,Chemistry/Food Science general » Page 215

book Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages

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Author: William H. Sperber (auth.) William H. Sperber Michael P. Doyle (eds.)
Language: English
Year: 2010

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book Quantitative EPR: A Practitioners Guide

Quantitative EPR: A Practitioners Guide

pdf

Author: Gareth R. Eaton Sandra S. Eaton David P. Barr Ralph T. Weber (auth.)
Language: English
Year: 2010

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book Quantitative EPR: A Practitioners Guide

Quantitative EPR: A Practitioners Guide

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Author: Gareth R. Eaton Sandra S. Eaton David P. Barr Ralph T. Weber (auth.)
Language: English
Year: 2010

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book Chemie fur Biologen

Chemie fur Biologen

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Author: Hans Peter Latscha Prof. Dr. Uli Kazmaier Prof. Dr. (auth.)
Language: German
Year: 2008

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27.01.2024

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book The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

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Author: Mary Anne Drake Stephenie Drake (auth.) Stephanie Clark Michael Costello MaryAnne Drake Floyd Bodyfelt (eds.)
Language: English
Year: 2009

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book Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

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Author: Birgit Nørrung Jens Kirk Andersen Sava Buncic (auth.) Fidel Toldrá (eds.)
Language: English
Year: 2009

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book Medical Foods from Natural Sources

Medical Foods from Natural Sources

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Author: Meera Kaur (eds.)
Language: English
Year: 2009

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book Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

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Author: P.F. Fox (auth.) Paul McSweeney Patrick F. Fox (eds.)
Language: English
Year: 2009

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book Food Emulsifiers and Their Applications: Second Edition

Food Emulsifiers and Their Applications: Second Edition

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Author: Dr. Gerard L. Hasenhuettl (auth.) Dr. Gerard L. Hasenhuettl Richard W. Hartel (eds.)
Language: English
Year: 2008

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book Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

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Author: Attila E. Pavlath William Orts (auth.) Kerry C. Huber Milda E. Embuscado (eds.)
Language: English
Year: 2009

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