Тема, жанр, tags: Chemistry/Food Science general » Page 214 » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Chemistry/Food Science general » Page 214

book Quantitative EPR: A Practitioners Guide

Quantitative EPR: A Practitioners Guide

pdf

Author: Gareth R. Eaton Sandra S. Eaton David P. Barr Ralph T. Weber (auth.)
Language: English
Year: 2010

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27.01.2024

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book Nondestructive Evaluation of Food Quality: Theory and Practice

Nondestructive Evaluation of Food Quality: Theory and Practice

pdf

Author: Shyam N. Jha (auth.) Shyam N. Jha (eds.)
Language: English
Year: 2010

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27.01.2024

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book Vom Referat bis zur Examensarbeit: Naturwissenschaftliche Texte perfekt verfassen und gestalten

Vom Referat bis zur Examensarbeit: Naturwissenschaftliche Texte perfekt verfassen und gestalten

pdf

Author: Dr. Bruno P. Kremer (auth.)
Language: German
Year: 2010

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27.01.2024

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book A Comprehensive Guide to Factorial Two-Level Experimentation

A Comprehensive Guide to Factorial Two-Level Experimentation

pdf

Author: Robert Mee (auth.)
Language: English
Year: 2009

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27.01.2024

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book Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

pdf

Author: Katia L. Sidali (auth.) Katia Laura Sidali Achim Spiller Birgit Schulze (eds.)
Language: English-German-Italian
Year: 2011

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27.01.2024

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book Misconceptions in Chemistry: Addressing Perceptions in Chemical Education

Misconceptions in Chemistry: Addressing Perceptions in Chemical Education

pdf

Author: Hans-Dieter Barke Al Hazari Sileshi Yitbarek (auth.)
Language: English
Year: 2009

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27.01.2024

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book Anschauliche Physik: fur Naturwissenschaftler

Anschauliche Physik: fur Naturwissenschaftler

pdf

Author: Bogdan Povh (auth.)
Language: German
Year: 2011

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27.01.2024

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book Intellectual Property in the Food Technology Industry: Protecting Your Innovation

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

pdf

Author: Ryan W. O¿Donnell John J. O¿Malley Randolph J. Huis Gerald B. Halt Jr. (auth.)
Language: English
Year: 2008

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27.01.2024

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book Electrotechnologies for Extraction from Food Plants and Biomaterials

Electrotechnologies for Extraction from Food Plants and Biomaterials

pdf

Author: Maša Kandušer Damijan Miklavčič (auth.) Nikolai Lebovka Eugene Vorobiev (eds.)
Language: English
Year: 2009

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27.01.2024

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book Erich HÜckel (1896–1980): From Physics to Quantum Chemistry

Erich HÜckel (1896–1980): From Physics to Quantum Chemistry

pdf

Author: Andreas Karachalios (auth.)
Language: English
Year: 2010

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27.01.2024

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