Тема, жанр, tags: Food Science,Carbohydrate Chemistry » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Food Science,Carbohydrate Chemistry

book Ice Cream

Ice Cream

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Author: H. Douglas Goff Richard W Hartel (auth.)
Language: English
Year: 2013

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06.02.2024

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book Bacterial Lipopolysaccharides: Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

Bacterial Lipopolysaccharides: Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

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Author: Alba Silipo Antonio Molinaro (auth.) Yuriy A. Knirel Miguel A. Valvano (eds.)
Language: English
Year: 2011

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06.02.2024

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book Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery

Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery

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Author: Amit Kumar Nayak Md Saquib Hasnain
Language: English
Year: 2019

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30.01.2024

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book Die Fabrikation des Russes und der Schwärze: Aus Abfällen und Nebenprodukten mit Besonderer Berücksichtigung der Entfärbungskohle

Die Fabrikation des Russes und der Schwärze: Aus Abfällen und Nebenprodukten mit Besonderer Berücksichtigung der Entfärbungskohle

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Author: Dr. Hippolyt Köhler
Language: German
Year: 1912

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30.01.2024

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book Dietary Patterns, Food Chemistry and Human Health

Dietary Patterns, Food Chemistry and Human Health

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Author: Suresh D. Sharma Michele Barone
Language: English
Year: 2019

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30.01.2024

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book Drug Delivery Applications of Starch Biopolymer Derivatives

Drug Delivery Applications of Starch Biopolymer Derivatives

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Author: Jin Chen Ling Chen Fengwei Xie Xiaoxi Li
Language: English
Year: 2019

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30.01.2024

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book The Maillard Reaction in Food Chemistry: Current Technology and Applications

The Maillard Reaction in Food Chemistry: Current Technology and Applications

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Author: Dongliang Ruan Hui Wang Faliang Cheng
Language: English
Year: 2018

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30.01.2024

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book Polysaccharide Based Hybrid Materials: Metals and Metal Oxides, Graphene and Carbon Nanotubes

Polysaccharide Based Hybrid Materials: Metals and Metal Oxides, Graphene and Carbon Nanotubes

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Author: Carla Vilela Ricardo João Borges Pinto Susana Pinto Paula Marques Armando Silvestre Carmen Sofia da Rocha Freire Barros
Language: English
Year: 2018

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30.01.2024

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book Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

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Author: Salvatore Parisi Weihui Luo
Language: English
Year: 2018

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29.01.2024

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book Carbohydrate-Based Interactions at the Molecular and the Cellular Level

Carbohydrate-Based Interactions at the Molecular and the Cellular Level

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Author: Kieran L. Hudson
Language: English
Year: 2018

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29.01.2024

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