Тема, жанр, tags: Biotechnology Chemistry/Food Science general » Online Library TheLib.net

Online Library TheLib.net » Тема, жанр, tags: Biotechnology Chemistry/Food Science general

book Biomaterials and Biopolymers

Biomaterials and Biopolymers

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Author: Avi Domb, Boaz Mizrahi, Shady Farah
Language: English
Year: 2023

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02.03.2024

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book Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

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Author: Romeo T. Toledo (auth.)
Language: English
Year: 1991

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06.02.2024

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book Protein-Ligand-, Protein-Inhibitor- und Protein-Protein-Wechselwirkungen: Einsatz analytischer Methoden zu deren Bestimmung

Protein-Ligand-, Protein-Inhibitor- und Protein-Protein-Wechselwirkungen: Einsatz analytischer Methoden zu deren Bestimmung

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Author: Sabine Helmsen
Language: German
Year: 2020

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06.02.2024

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book Inorganic Membranes Synthesis, Characteristics and Applications

Inorganic Membranes Synthesis, Characteristics and Applications

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Author: Ramesh R. Bhave Ph.D (auth.)
Language: English
Year: 1991

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06.02.2024

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book Biotenside

Biotenside

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Author: Siegmund Lang Wolfram Trowitzsch-Kienast (auth.)
Language: German
Year: 2002

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27.01.2024

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book Applications of Wet-End Paper Chemistry

Applications of Wet-End Paper Chemistry

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Author: L. Wågberg L. Winter (auth.) Che On Au Ian Thorn (eds.)
Language: English
Year: 1995

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27.01.2024

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book Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology

Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology

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Author: Hans Walter Giesekus (auth.) D. R. Oliver (eds.)
Language: English
Year: 1990

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27.01.2024

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book Red Beet Biotechnology: Food and Pharmaceutical Applications

Red Beet Biotechnology: Food and Pharmaceutical Applications

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Author: Bhagyalakshmi Neelwarne Sowbhagya B. Halagur (auth.) Bhagyalakshmi Neelwarne (eds.)
Language: English
Year: 2012

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27.01.2024

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book Extraction of Natural Products Using Near-Critical Solvents

Extraction of Natural Products Using Near-Critical Solvents

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Author: M. B. King T. R. Bott (auth.) M. B. King T. R. Bott (eds.)
Language: English
Year: 1993

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27.01.2024

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book Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

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Author: Romeo T. Toledo (auth.)
Language: English
Year: 1991

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27.01.2024

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