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» Тема, жанр, tags: 49.25 food and food preparation,Cooking,Dinners and dining,Food habits,Food--Philosophy,Nutrition,Fo
The science of cookery and the art of eating well: philosophical and historical reflections on food and dining in culture
epub
Author:
Verene Donald Phillip
Language:
English
Year:
2018
0
0
07.02.2024
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Provisions: the roots of Caribbean cooking-- 150 vegetarian recipes
epub
Author:
Rousseau Michelle
,
Rousseau Suzanne
Language:
English
Year:
2018
0
0
07.02.2024
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0
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Bountiful empire: a history of Ottoman cuisine
pdf
Author:
Işın Priscilla Mary
Language:
English
Year:
2018
0
0
06.02.2024
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0
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