Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 9 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 9

book Feed and Feeding Practices in Aquaculture

Feed and Feeding Practices in Aquaculture

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Author: D Allen Davis
Language: English
Year: 2015

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27.01.2024

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book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

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Author: Michele Sadler
Language: English
Year: 2015

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27.01.2024

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book Foodborne Parasites in the Food Supply Web: Occurrence and Control

Foodborne Parasites in the Food Supply Web: Occurrence and Control

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Author: Alvin A Gajadhar
Language: English
Year: 2015

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27.01.2024

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book Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

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Author: Jianshe Chen Andrew Rosenthal
Language: English
Year: 2015

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27.01.2024

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book Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques

Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques

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Author: Reynolds Andrew G.
Language: English
Year: 2014

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27.01.2024

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book Modeling Food Processing Operations

Modeling Food Processing Operations

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Author: Serafim Bakalis Kai Knoerzer Peter J Fryer
Language: English
Year: 2015

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27.01.2024

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book Food Authenticity and Traceability

Food Authenticity and Traceability

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Author: Michele Lees
Language: English
Year: 2003

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27.01.2024

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book Food Product Development: Maximizing Success

Food Product Development: Maximizing Success

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Author: Richard Earle Allan Anderson
Language: English
Year: 2001

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27.01.2024

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book Advances in Microbial Food Safety

Advances in Microbial Food Safety

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Author: J Sofos (ed.)
Language: English
Year: 2014

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27.01.2024

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book Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies

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Author: Suresh Pillai Shima Shayanfar
Language: English
Year: 2015

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27.01.2024

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