Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 7 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 7

book Foodborne Parasites in the Food Supply Web: Occurrence and Control

Foodborne Parasites in the Food Supply Web: Occurrence and Control

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Author: Alvin A Gajadhar
Language: English
Year: 2015

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27.01.2024

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book Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

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Author: Jianshe Chen Andrew Rosenthal
Language: English
Year: 2015

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27.01.2024

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book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

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Author: Michele Sadler
Language: English
Year: 2015

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27.01.2024

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book Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

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Author: J Delarue B Lawlor M Rogeaux
Language: English
Year: 2015

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27.01.2024

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book Modeling Food Processing Operations

Modeling Food Processing Operations

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Author: Serafim Bakalis Kai Knoerzer Peter J Fryer
Language: English
Year: 2015

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27.01.2024

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book Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

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Author: Fereidoon Shahidi
Language: English
Year: 2015

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27.01.2024

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book Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions

Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions

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Author: Timothy Gill
Language: English
Year: 2014

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27.01.2024

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book Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies

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Author: Suresh Pillai Shima Shayanfar
Language: English
Year: 2015

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27.01.2024

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book Flavour Development, Analysis and Perception in Food and Beverages

Flavour Development, Analysis and Perception in Food and Beverages

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Author: J K Parker Stephen Elmore Lisa Methven
Language: English
Year: 2014

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27.01.2024

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book Advances in Microbial Food Safety: Volume 2

Advances in Microbial Food Safety: Volume 2

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Author: J Sofos
Language: English
Year: 2014

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27.01.2024

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