Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition » Page 4

book Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

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Author: Kurt A. Rosentrater Anthony D Evers
Language: English
Year: 2017

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29.01.2024

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book Advances in sheep welfare : A volume in the Advances in Farm Animal Welfare series

Advances in sheep welfare : A volume in the Advances in Farm Animal Welfare series

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Author: Drewe Ferguson Caroline Lee Andrew Fisher
Language: English
Year: 2017

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29.01.2024

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book Poultry Quality Evaluation: Quality Attributes and Consumer Values

Poultry Quality Evaluation: Quality Attributes and Consumer Values

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Author: Massimiliano Petracci Cecile Berri
Language: English
Year: 2017

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29.01.2024

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book New Aspects of Meat Quality: From Genes to Ethics

New Aspects of Meat Quality: From Genes to Ethics

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Author: Peter P. Purslow BSc PhD
Language: English
Year: 2017

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29.01.2024

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book Discrimination Testing in Sensory Science: A Practical Handbook

Discrimination Testing in Sensory Science: A Practical Handbook

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Author: Lauren Rogers
Language: English
Year: 2017

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29.01.2024

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book Baking Problems Solved

Baking Problems Solved

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Author: S P Cauvain
Language: English
Year: 2017

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29.01.2024

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book Food for the Aging Population

Food for the Aging Population

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Author: Monique Raats Lisette De Groot Dieneke van Asselt
Language: English
Year: 2016

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29.01.2024

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book Chemical Contaminants and Residues in Food, Second Edition

Chemical Contaminants and Residues in Food, Second Edition

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Author: D Schrenk Alexander Cartus
Language: English
Year: 2017

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29.01.2024

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book Lawrie’s Meat Science

Lawrie’s Meat Science

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Author: Fidel Toldrá (Editor)
Language: English
Year: 2017

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29.01.2024

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book New Aspects of Meat Quality: From Genes to Ethics

New Aspects of Meat Quality: From Genes to Ethics

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Author: Peter P. Purslow (Eds.)
Language: English
Year: 2017

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29.01.2024

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