Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition 206-209 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing Series in Food Science Technology and Nutrition 206-209

book Postharvest biology and technology of tropical and subtropical fruits (4 volumes)

Postharvest biology and technology of tropical and subtropical fruits (4 volumes)

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Author: Elhadi M. Yahia (editor)
Language: English
Year: 2011

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01.03.2024

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book The Farinograph Handbook: Advances in Technology, Science, and Applications

The Farinograph Handbook: Advances in Technology, Science, and Applications

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Author: Jayne E. Bock Clyde Don
Language: English
Year: 2022

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15.02.2024

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book Lockhart and Wiseman’s Crop Husbandry Including Grassland

Lockhart and Wiseman’s Crop Husbandry Including Grassland

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Author: Alison Samuel Louisa Dines Steve Finch Gerry P. Lane
Language: English
Year: 2022

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15.02.2024

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book Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents

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Author: Sougata Ghosh Sirikanjana Thongmee Ajay Kumar
Language: English
Year: 2022

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13.02.2024

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book Steamed Breads: Ingredients, Processing and Quality

Steamed Breads: Ingredients, Processing and Quality

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Author: Huang Sidi Miskelly Diane
Language: English
Year: 2016

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08.02.2024

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book Rethinking Food and Agriculture: New Ways Forward

Rethinking Food and Agriculture: New Ways Forward

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Author: Amir Kassam (editor) Laila Kassam (editor)
Language: English
Year: 2020

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07.02.2024

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book Handbook of Herbs and Spices. Vol. 1

Handbook of Herbs and Spices. Vol. 1

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Author: Peter K V(Editor)
Language: English
Year: 2012

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07.02.2024

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book Applications of genetic and genomic research in cereals

Applications of genetic and genomic research in cereals

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Author: Korzun Viktor, Miedaner Thomas
Language: English
Year: 2019

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07.02.2024

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book Food Processing Technology: Principles and practice

Food Processing Technology: Principles and practice

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Author: P. J. Fellows
Language: English
Year: 2017

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06.02.2024

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book Food Neophobia: Behavioral and Biological Influences

Food Neophobia: Behavioral and Biological Influences

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Author: Steve Reilly (Editor)
Language: English
Year: 2018

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05.02.2024

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