Book serie: / Книги серии: Woodhead Publishing in food science technology and nutrition no. 267 » Page 6 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing in food science technology and nutrition no. 267 » Page 6

book Dietary supplements : safety, efficacy and quality

Dietary supplements : safety, efficacy and quality

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Author: Katja Berginc, S Kreft
Language: English
Year: 2014

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27.01.2024

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book Colour additives for foods and beverages

Colour additives for foods and beverages

pdf

Author: Michael J Scotter
Language: English
Year: 2015

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27.01.2024

0

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book Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research

pdf

Author: J-L Sebedio, L Brennan
Language: English
Year: 2014

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27.01.2024

0

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book Handbook of food allergen detection and control

Handbook of food allergen detection and control

pdf

Author: Simon Flanagan
Language: English
Year: 2013

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27.01.2024

0

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book High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

pdf

Author: Arun K Bhunia, Moon S Kim, Chris R Taitt
Language: English
Year: 2015

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27.01.2024

0

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book Handbook of natural antimicrobials for food safety and quality

Handbook of natural antimicrobials for food safety and quality

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Author: T M Taylor
Language: English
Year: 2013

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27.01.2024

0

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book Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

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Author: H L M Lelieveld, J T Holah, D Napper
Language: English
Year: 2014

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27.01.2024

0

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book Flavour development, analysis and perception in food and beverages

Flavour development, analysis and perception in food and beverages

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Author: J K Parker, J S Elmore, L Methven, D P Balagiannis
Language: English
Year: 2015

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27.01.2024

0

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book Food and beverage stability and shelf life

Food and beverage stability and shelf life

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Author: David Kilcast, Persis Subramaniam
Language: English
Year: 2011

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27.01.2024

0

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book Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

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Author: Mingruo Guo
Language: English
Year: 2014

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27.01.2024

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