Book serie: / Книги серии: Woodhead Publishing in food science technology and nutrition no. 243 » Page 5 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing in food science technology and nutrition no. 243 » Page 5

book Open innovation in the food and beverage industry

Open innovation in the food and beverage industry

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Author: Garcia Martinez Marian
Language: English
Year: 2013

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27.01.2024

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book Grapevine breeding programs for the wine industry : traditional and molecular techniques

Grapevine breeding programs for the wine industry : traditional and molecular techniques

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Author: Reynolds Andrew Gordon
Language: English
Year: 2015

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27.01.2024

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book Public health nutrition in developing countries

Public health nutrition in developing countries

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Author: Vir Sheila Chander
Language: English
Year: 2012

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27.01.2024

0

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book Environmental assessment and management in the food industry : life cycle assessment and related approaches

Environmental assessment and management in the food industry : life cycle assessment and related approaches

pdf

Author: Berlin J., Sonesson U., Ziegler F
Language: English
Year: 2010

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27.01.2024

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book A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products

A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products

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Author: Featherstone Susan
Language: English
Year: 2015

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27.01.2024

1

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book Specialty oils and fats in food and nutrition : properties, processing and applications

Specialty oils and fats in food and nutrition : properties, processing and applications

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Author: Talbot Geoff
Language: English
Year: 2015

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27.01.2024

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book Brewing : new technologies

Brewing : new technologies

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Author: Bamforth Charles W
Language: English
Year: 2006

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27.01.2024

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book A complete course in canning and related processes. Volume 1, Fundamental information on canning

A complete course in canning and related processes. Volume 1, Fundamental information on canning

pdf

Author: Featherstone Susan
Language: English
Year: 2015

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27.01.2024

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book Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

pdf

Author: Shahidi Fereidoon
Language: English
Year: 2015

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27.01.2024

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book Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

pdf

Author: Fereidoon Shahidi
Language: English
Year: 2015

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27.01.2024

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