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book Food protection and security: preventing and mitigating contamination during food processing and production
Food protection and security: preventing and mitigating contamination during food processing and production
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book Food processing technology: principles and practice
Food processing technology: principles and practice
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book Advances in food authenticity testing
Advances in food authenticity testing
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book Multisensory flavor perception: from fundamental neuroscience through to the marketplace
Multisensory flavor perception: from fundamental neuroscience through to the marketplace
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book Steamed Breads. Ingredients, Process and Quality
Steamed Breads. Ingredients, Process and Quality
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book Advances in Food Authenticity Testing
Advances in Food Authenticity Testing
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book Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
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book Flavor. From Food to Behaviors, Wellbeing and Health
Flavor. From Food to Behaviors, Wellbeing and Health
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book Developing Food Products for Consumers with Specific Dietary Needs
Developing Food Products for Consumers with Specific Dietary Needs
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book A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
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