Book serie: / Книги серии: SpringerBriefs in molecular science. Chemistry of foods » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: SpringerBriefs in molecular science. Chemistry of foods

book Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

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Author: Barebera Marcella, Barone Caterina, Barone Michele, Parisi Salvatore, Zaccheo Aleardo
Language: English
Year: 2018

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29.01.2024

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book Chemistry and technology of honey production

Chemistry and technology of honey production

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Author: Baglio Ettore
Language: English
Year: 2018

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29.01.2024

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book Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

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Author: Barone Caterina, Parisi Salvatore, Sharma Ramesh Kumar
Language: English
Year: 2016

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27.01.2024

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book Microbial toxins and related contamination in the food industry

Microbial toxins and related contamination in the food industry

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Author: Laganà Pasqualina
Language: English
Year: 2015

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27.01.2024

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book Risk Regulation in Non-Animal Food Imports: The European Union Approach

Risk Regulation in Non-Animal Food Imports: The European Union Approach

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Author: Francesco Montanari Veronika Jezsó Carlo Donati (auth.)
Language: English
Year: 2015

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27.01.2024

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book Food Packaging Hygiene

Food Packaging Hygiene

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Author: Caterina Barone Luciana Bolzoni Giorgia Caruso Angela Montanari Salvatore Parisi Izabela Steinka (auth.)
Language: English
Year: 2015

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27.01.2024

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book Food Packaging Hygiene

Food Packaging Hygiene

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Author: Caterina Barone Luciana Bolzoni Giorgia Caruso Angela Montanari Salvatore Parisi Izabela Steinka (auth.)
Language: English
Year: 2015

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27.01.2024

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book Risk Regulation in Non-Animal Food Imports: The European Union Approach

Risk Regulation in Non-Animal Food Imports: The European Union Approach

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Author: Francesco Montanari Veronika Jezsó Carlo Donati (auth.)
Language: English
Year: 2015

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27.01.2024

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book The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

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Author: Giampiero Barbieri Caterina Barone Arpan Bhagat Giorgia Caruso Zachary Ryan Conley Salvatore Parisi (auth.)
Language: English
Year: 2014

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27.01.2024

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book Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches

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Author: Daniele Pisanello (auth.)
Language: English
Year: 2014

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27.01.2024

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