Book serie: / Книги серии: SpringerBriefs in Food Health and Nutrition » Page 5 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: SpringerBriefs in Food Health and Nutrition » Page 5

book Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

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Author: Guillermo López-Campos Joaquín V. Martínez-Suárez Mónica Aguado-Urda Victoria López-Alonso (auth.)
Language: English
Year: 2012

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27.01.2024

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book Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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Author: Maria Lidia Herrera (auth.)
Language: English
Year: 2012

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27.01.2024

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book Dietary Supplement Regulation in the United States

Dietary Supplement Regulation in the United States

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Author: Taylor C. Wallace Douglas MacKay Rend Al-Mondhiry Haiuyen Nguyen James C. Griffiths (auth.)
Language: English
Year: 2013

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27.01.2024

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book Food in the Internet Age

Food in the Internet Age

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Author: William Aspray George Royer Melissa G. Ocepek (auth.)
Language: English
Year: 2013

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27.01.2024

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book Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

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Author: Fidel Toldrá Milagro Reig (auth.)
Language: English
Year: 2012

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27.01.2024

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book Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

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Author: C. Anandharamakrishnan (auth.)
Language: English
Year: 2013

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27.01.2024

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book Recent Developments in High Pressure Processing of Foods

Recent Developments in High Pressure Processing of Foods

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Author: Navin K Rastogi (auth.)
Language: English
Year: 2013

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27.01.2024

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book Sonocrystallization of Fats

Sonocrystallization of Fats

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Author: Silvana Martini (auth.)
Language: English
Year: 2013

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27.01.2024

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book Predictive Microbiology in Foods

Predictive Microbiology in Foods

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Author: Fernando Perez-Rodriguez Antonio Valero (auth.)
Language: English
Year: 2013

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27.01.2024

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book Bacterial Communication in Foods

Bacterial Communication in Foods

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Author: Marco Gobbetti Raffaella Di Cagno (auth.)
Language: English
Year: 2013

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27.01.2024

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