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Online Library TheLib.net » Book serie: / Книги серии: SpringerBriefs in food health and nutrition » Page 4

book Techniques for nanoencapsulation of food ingredients

Techniques for nanoencapsulation of food ingredients

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Author: C. Anandharamakrishnan (auth.)
Language: English
Year: 2014

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27.01.2024

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book Formal and Informal Approaches to Food Policy

Formal and Informal Approaches to Food Policy

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Author: William Aspray George Royer Melissa G. Ocepek (auth.)
Language: English
Year: 2014

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27.01.2024

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book Food Freezing and Thawing Calculations

Food Freezing and Thawing Calculations

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Author: Q. Tuan Pham (auth.)
Language: English
Year: 2014

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27.01.2024

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book Statistics in food science and nutrition

Statistics in food science and nutrition

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Author: Are Hugo Pripp (auth.)
Language: English
Year: 2013

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27.01.2024

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book Cryptosporidium as a Foodborne Pathogen

Cryptosporidium as a Foodborne Pathogen

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Author: Lucy J. Robertson (auth.)
Language: English
Year: 2014

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27.01.2024

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book Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

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Author: C. Anandharamakrishnan (auth.)
Language: English
Year: 2014

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27.01.2024

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book Giardia as a Foodborne Pathogen

Giardia as a Foodborne Pathogen

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Author: Lucy J. Robertson (auth.)
Language: English
Year: 2013

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27.01.2024

1

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book Hepatitis A Virus in Food: Detection and Inactivation Methods

Hepatitis A Virus in Food: Detection and Inactivation Methods

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Author: Glòria Sánchez (auth.)
Language: English
Year: 2013

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27.01.2024

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book Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen

Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen

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Author: Franco Maria Ruggeri Ilaria Di Bartolo Fabio Ostanello Marcello Trevisani (auth.)
Language: English
Year: 2013

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27.01.2024

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book Fourier Transform Infrared Spectroscopy in Food Microbiology

Fourier Transform Infrared Spectroscopy in Food Microbiology

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Author: Avelino Alvarez-Ordóñez Miguel Prieto (auth.)
Language: English
Year: 2012

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27.01.2024

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