Book serie: / Книги серии: SpringerBriefs in Food Health and Nutrition » Page 3 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: SpringerBriefs in Food Health and Nutrition » Page 3

book Alternative Routes to Oil Structuring

Alternative Routes to Oil Structuring

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Author: Ashok R. Patel (auth.)
Language: English
Year: 2015

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27.01.2024

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book Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

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Author: Kieran Jordan Dara Leong Avelino Álvarez Ordóñez (auth.)
Language: English
Year: 2015

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27.01.2024

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book Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

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Author: Kieran Jordan Dara Leong Avelino Álvarez Ordóñez
Language: English
Year: 2015

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27.01.2024

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book Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

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Author: Meera Verma
Language: English
Year: 2015

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27.01.2024

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book Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

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Author: Meera Verma (auth.)
Language: English
Year: 2015

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27.01.2024

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book Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

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Author: Roselina Karim Muhammad Tauseef Sultan (auth.)
Language: English
Year: 2015

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27.01.2024

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book Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

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Author: Ioannis Arvanitoyannis Achilleas Bouletis Dimitrios Ntionias (auth.)
Language: English
Year: 2014

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27.01.2024

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book Detection and Typing Strategies for Pathogenic Escherichia coli

Detection and Typing Strategies for Pathogenic Escherichia coli

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Author: Lucia Rivas Glen E. Mellor Kari Gobius Narelle Fegan (auth.)
Language: English
Year: 2015

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27.01.2024

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book Food Biopreservation

Food Biopreservation

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Author: Antonio Galvez María José Grande Burgos Rosario Lucas López Rubén Pérez Pulido (auth.)
Language: English
Year: 2014

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27.01.2024

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book Food Biopreservation

Food Biopreservation

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Author: Antonio Galvez María José Grande Burgos Rosario Lucas López Rubén Pérez Pulido (auth.)
Language: English
Year: 2014

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27.01.2024

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