Book serie: / Книги серии: RSC nanoscience & nanotechnology 42 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: RSC nanoscience & nanotechnology 42

book Nanotechnologies in food

Nanotechnologies in food

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Author: Qasim Chaudhry Qasim Chaudhry Laurence Castle Richard Watkins Paul O'Brien Hubert Rauscher Lynn Frewer David Bennett An-I Yeh C Sabliov Gregory Noonan Richard Canady Wim De Jong Anna Gergely Timothy Duncan
Language: English
Year: 2017

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29.01.2024

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