Book serie: / Книги серии: RSC Food Analysis Monographs » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: RSC Food Analysis Monographs

book Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

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Author: Laurent Bernard Fay Martin Kussmann Peter S Belton Gerry Downey Arnis Kuksis Gregory Dolnikowski Jean - Luc Wolfender Dwight Matthews Matej Oresic Bruce German Claudio Corradini Nicole Packer Michael Affolter
Language: English
Year: 2010

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book Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

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Author: Fred Mellon, Ron Self, James R Startin
Language: English
Year: 2000

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book Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

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book NMR spectroscopy in food analysis

NMR spectroscopy in food analysis

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Author: Apostolos Spyros and Photis Dais.
Language: English
Year: 2013

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book Analyses for hormonal substances in food producing animals

Analyses for hormonal substances in food producing animals

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Author: Jack F Kay, Royal Society of Chemistry (Great Britain)
Language: English
Year: 2009

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book Extraction of organic analytes from foods: a manual of methods

Extraction of organic analytes from foods: a manual of methods

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Author: R Self
Language: English
Year: 2005

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