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Online Library TheLib.net » Book serie: / Книги серии: Nutrition and Health » Page 10

book Nutrition and Rheumatic Disease

Nutrition and Rheumatic Disease

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Author: Elena M. Massarotti (auth.) Laura A. Coleman PhD RD (eds.)
Language: English
Year: 2008

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27.01.2024

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book Nutrition and Health in Developing Countries

Nutrition and Health in Developing Countries

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Author: Richard D. Semba (auth.) Richard D. Semba MD MPH Martin W. Bloem MD PhD Peter Piot MD PhD (eds.)
Language: English
Year: 2008

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27.01.2024

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book Adipose Tissue and Adipokines in Health and Disease

Adipose Tissue and Adipokines in Health and Disease

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Author: Saverio Cinti MD (auth.) Giamila Fantuzzi PhD Theodore Mazzone MD (eds.)
Language: English
Year: 2007

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27.01.2024

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book Calcium in Human Health

Calcium in Human Health

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Author: Connie M. Weaver PhD Robert P. Heaney MD (auth.) Connie M. Weaver PhD Robert P. Heaney MD (eds.)
Language: English
Year: 2006

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27.01.2024

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book Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology

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Author: Richard D. Semba MD MPH (auth.)
Language: English
Year: 2007

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book Nutrition in Kidney Disease

Nutrition in Kidney Disease

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Author: Alluru S. Reddi MD Kishore Kuppasani (auth.) Laura D. Byham-Gray Glenn M. Chertow Jerrilynn D. Burrowes (eds.)
Language: English
Year: 2008

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27.01.2024

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book Preventive Nutrition: The Comprehensive Guide for Health Professionals

Preventive Nutrition: The Comprehensive Guide for Health Professionals

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Author: Nancy D. Ernst PhD J. Michael McGinnis MD MPP (auth.) Adrianne Bendich PhD FACN Richard J. Deckelbaum MD FRCP(C) (eds.)
Language: English
Year: 2005

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27.01.2024

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book Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2

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Author: Niva Shapira Ossie Sharon (auth.) Victor R. Preedy Rajaventhan Srirajaskanthan Vinood B. Patel (eds.)
Language: English
Year: 2013

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27.01.2024

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book Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1

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Author: Sarah Zimmerman Robert J. Baldwin Robert J. Baldwin (auth.) Victor R. Preedy Rajaventhan Srirajaskanthan Vinood B. Patel (eds.)
Language: English
Year: 2013

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27.01.2024

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book Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives

Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives

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Author: Fabien De Meester PhD (auth.) Fabien De Meester PhD Ronald Ross Watson PhD Sherma Zibadi PhD (eds.)
Language: English
Year: 2013

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