Book serie: / Книги серии: Nanoencapsulation in the Food Industry volume 2 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Nanoencapsulation in the Food Industry volume 2

book Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

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Author: Jafari Seid Mahdi(Contributor)
Language: English
Year: 2019

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07.02.2024

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book Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))

Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))

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Author: Seid Mahdi Jafari (editor)
Language: English
Year: 2020

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06.02.2024

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book Nanoencapsulation of food Ingredients by specialized equipment

Nanoencapsulation of food Ingredients by specialized equipment

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Author: Jafari Seid Mahdi
Language: English
Year: 2019

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05.02.2024

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