Book serie: / Книги серии: Nanoencapsulation in the Food Industry volume 2 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Nanoencapsulation in the Food Industry volume 2

book Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

pdf

Author: Jafari Seid Mahdi(Contributor)
Language: English
Year: 2019

00

07.02.2024

0

0

book Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))

Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))

pdf

Author: Seid Mahdi Jafari (editor)
Language: English
Year: 2020

00

06.02.2024

0

0

book Characterization of Nanoencapsulated Food Ingredients: Volume 4

Characterization of Nanoencapsulated Food Ingredients: Volume 4

pdf

Author: Seid Mahdi Jafari (editor)
Language: English
Year: 2020

00

05.02.2024

0

0

book Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

pdf

Author: Seid Mahdi Jafari
Language: English
Year: 2019

00

05.02.2024

0

0

book Nanoencapsulation of food Ingredients by specialized equipment

Nanoencapsulation of food Ingredients by specialized equipment

pdf

Author: Jafari Seid Mahdi
Language: English
Year: 2019

00

05.02.2024

0

0

book Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes

pdf

Author: SEID MAHDI JAFARI
Language: English
Year: 2019

00

05.02.2024

0

0