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Online Library TheLib.net » Book serie: / Книги серии: Institute of Food Technologists Series » Page 4

book Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

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Author: Howard R. Moskowitz PhD Jacqueline H. Beckley MBA Anna V. A. Resurreccion PhD
Language: English
Year: 2006

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27.01.2024

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book Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

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Author: Ross C. Beier Suresh D. Pillai Timothy D. Phillips Ricahrd L. Ziprin Neville P. Clarke Elsa A. Murano
Language: English
Year: 2004

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27.01.2024

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book Food Irradiation Research and Technology

Food Irradiation Research and Technology

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Author: Christopher H. Sommers Xuetong Fan
Language: English
Year: 2006

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27.01.2024

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book Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

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Author: Gustavo V. Barbosa-Cánovas Anthony J. Fontana Jr. Shelly J. Schmidt Theodore P. Labuza
Language: English
Year: 2007

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26.01.2024

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