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Online Library TheLib.net » Book serie: / Книги серии: Institute of Food Technologists » Page 3

book Food irradiation research and technology

Food irradiation research and technology

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Author: Xuetong Fan, Christopher H Sommers
Language: English
Year: 2012

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27.01.2024

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book Food Oligosaccharides: Production, Analysis and Bioactivity

Food Oligosaccharides: Production, Analysis and Bioactivity

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Author: F. Javier Moreno Mar?a Luz Sanz
Language: English
Year: 2014

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27.01.2024

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book Food Texture Design and Optimization

Food Texture Design and Optimization

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Author: Yadunandan Lal Dar Joseph M. Light
Language: English
Year: 2014

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27.01.2024

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book Advances in Dairy Ingredients

Advances in Dairy Ingredients

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Author: Geoffrey W. Smithers Mary Ann Augustin
Language: English
Year: 2013

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27.01.2024

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book Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

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Author: J. Peter Clark Christopher Ritson
Language: English
Year: 2013

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27.01.2024

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book Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology

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Author: Daniel Granato Gast?n Ares
Language: English
Year: 2014

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27.01.2024

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book Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

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Author: K. P. Sandeep
Language: English
Year: 2011

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27.01.2024

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book Coffee: Emerging Health Effects and Disease Prevention

Coffee: Emerging Health Effects and Disease Prevention

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Author: Yi-Fang Chu
Language: English
Year: 2012

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27.01.2024

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book Natural Food Flavors and Colorants (IFT Press Series)

Natural Food Flavors and Colorants (IFT Press Series)

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Author: Mathew Attokaran
Language: English
Year: 2011

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27.01.2024

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book Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Food Carbohydrate Chemistry (Institute of Food Technologists Series)

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Author: Ronald E. Wrolstad
Language: English
Year: 2012

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27.01.2024

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