Book serie: / Книги серии: Institute of Food Technologists Series » Page 2 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Institute of Food Technologists Series » Page 2

book Biofilms in the food environment

Biofilms in the food environment

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Author: Wang Hua Helen, Blaschek Hans P., Agle Meredith E
Language: English
Year: 2007

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27.01.2024

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book Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation

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Author: Kang Hu James Dickson
Language: English
Year: 2015

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27.01.2024

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book Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

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Author: Deliminda Neves
Language: English
Year: 2015

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27.01.2024

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book Trait-modified oils in foods

Trait-modified oils in foods

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Author: List Gary R., Orthoefer Frank T
Language: English
Year: 2015

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27.01.2024

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book Trait-Modified Oils in Foods

Trait-Modified Oils in Foods

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Author: Gary R. List Frank T. Orthoefer
Language: English
Year: 2015

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27.01.2024

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book Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

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Author: Deliminda Neves
Language: English
Year: 2015

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27.01.2024

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book Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

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Author: Cristina Sabliov Hongda Chen Rickey Yada
Language: English
Year: 2015

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27.01.2024

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book Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

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Author: Jacqueline H. BeckleyM. Michele FoleyElizabeth J. Topp et al.John Wiley & Sons Inc.
Language: English
Year: 2007

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27.01.2024

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book Nanotechnology and functional foods : effective delivery of bioactive ingredients

Nanotechnology and functional foods : effective delivery of bioactive ingredients

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Author: Chen Hongda, Sabliov Cristina, Yada Rickey Yoshio
Language: English
Year: 2015

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27.01.2024

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book Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation

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Author: Helmut Traitler Birgit Coleman Karen Hofmann
Language: English
Year: 2014

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27.01.2024

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