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book Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

epub

Author: Robert W. Hutkins
Language: English
Year: 2018

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15.02.2024

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book Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

pdf

Author: Shima Shayanfar Suresh D. Pillai
Language: English
Year: 2022

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13.02.2024

0

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book Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

pdf

Author: Barbosa-Cánovas Gustavo V(Editor)
Language: English
Year: 2020

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07.02.2024

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book Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties

Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties

pdf

Author: Bordenave Nicolas, Ferruzzi Mario G
Language: English
Year: 2018

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07.02.2024

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book Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

pdf

Author: Gustavo V. Barbosa-Cánovas (editor) Anthony J. Fontana Jr. (editor) Shelly J. Schmidt (editor) Theodore P. Labuza (editor)
Language: English
Year: 2020

00

06.02.2024

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book Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications

pdf

Author: Seyed Mohammed Bagher Hashemi Amin Mousavi Khaneghah Anderson de Souza Sant’Ana
Language: English
Year: 2017

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29.01.2024

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book Flavor, Satiety and Food Intake

Flavor, Satiety and Food Intake

pdf

Author: Tepper Beverly, Yeomans Martin
Language: English
Year: 2017

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28.01.2024

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book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

pdf

Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

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27.01.2024

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book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

pdf

Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

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27.01.2024

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book Food Carotenoids: Chemistry, Biology and Technology

Food Carotenoids: Chemistry, Biology and Technology

pdf

Author: Delia B. Rodriguez-Amaya
Language: English
Year: 2016

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27.01.2024

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