Book serie: / Книги серии: Innovations in biotechnology volume 2 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Innovations in biotechnology volume 2

book Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry

Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry

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Author: Kanekar Pradnya Pralhad, Sangeetha Jeyabalan, Tanasupawat Somboom, Thangadurai D
Language: English
Year: 2020

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30.01.2024

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