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book The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
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01.03.2024
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book The Chemistry of Milk and Milk Products
The Chemistry of Milk and Milk Products
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01.03.2024
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book Advances in Green and Sustainable Nanomaterials. Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Advances in Green and Sustainable Nanomaterials. Applications in Energy, Biomedicine, Agriculture, and Environmental Science
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16.02.2024
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book Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
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16.02.2024
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book Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
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16.02.2024
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book Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
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15.02.2024
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book Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
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13.02.2024
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book Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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13.02.2024
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book Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
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08.02.2024
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book State-of-the-art technologies in food science: human health, emerging issues, and specialty topics
State-of-the-art technologies in food science: human health, emerging issues, and specialty topics
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30.01.2024
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