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Online Library TheLib.net » Book serie: / Книги серии: IFST Advances in Food Science

book Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

epub

Author: Nigel P. Brunton Mohammad B. Hossain Dilip K. Rai
Language: English
Year: 2020

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15.02.2024

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book Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

pdf

Author: Gaurav Rajauria Yvonne V. Yuan
Language: English
Year: 2021

00

14.02.2024

0

0

book Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains

pdf

Author: Milica Pojic Uma Tiwari
Language: English
Year: 2021

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07.02.2024

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book Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing

pdf

Author: Ingrid Aguilo-Aguayo Lucia Plaza
Language: English
Year: 2017

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28.01.2024

0

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book Ultrasound in Food Processing: Recent Advances

Ultrasound in Food Processing: Recent Advances

pdf

Author: Mar Villamiel José V. García-Pérez Antonia Montilla Juan A. Cárcel Jose Benedito
Language: English
Year: 2017

00

28.01.2024

0

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book Innovative technologies in beverage processing

Innovative technologies in beverage processing

epub

Author: Aguiló-Aguayo Ingrid, Plaza Lucia
Language: English
Year: 2017

00

28.01.2024

0

0

book Ultrasound in Food Processing: Recent Advances

Ultrasound in Food Processing: Recent Advances

pdf

Author: Mar Villamiel Jose V. Garcia-Perez Antonia Montilla Juan A. Carcel Jose Benedito
Language: English
Year: 2017

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28.01.2024

0

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book Tropical Roots and Tubers: Production, Processing and Technology

Tropical Roots and Tubers: Production, Processing and Technology

pdf

Author: Harish K. Sharma Nicolas Y. Njintang Rekha S. Singhal Pragati Kaushal
Language: English
Year: 2016

00

27.01.2024

0

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book Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry

pdf

Author: Datta Nivedita, Tomasula Peggy M
Language: English
Year: 2015

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27.01.2024

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book Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

pdf

Author: Nivedita Datta Peggy M. Tomasula
Language: English
Year: 2015

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27.01.2024

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