Book serie: / Книги серии: Woodhead Publishing in food science and technology no. 271 » Page 8 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Woodhead Publishing in food science and technology no. 271 » Page 8

book Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

pdf

Author: Suresh D Pillai, Shima Shayanfa
Language: English
Year: 2015

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27.01.2024

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book Managing and preventing obesity : behavioural factors and dietary interventions

Managing and preventing obesity : behavioural factors and dietary interventions

pdf

Author: Timothy Gill
Language: English
Year: 2014

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27.01.2024

0

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book Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

epub

Author: Byong H. Lee
Language: English
Year: 2015

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27.01.2024

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book Flavour development, analysis and perception in food and beverages

Flavour development, analysis and perception in food and beverages

pdf

Author: J K Parker, J S Elmore, L Methven
Language: English
Year: 2013

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27.01.2024

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book Dietary supplements : safety, efficacy and quality

Dietary supplements : safety, efficacy and quality

pdf

Author: K Berginc, S Kreft
Language: English
Year: 2014

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27.01.2024

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book Feta and related cheeses

Feta and related cheeses

pdf

Author: R K Robinson, A Y Tamime
Language: English
Year: 1991

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27.01.2024

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book Emerging technologies for food processing

Emerging technologies for food processing

pdf

Author: Da-Wen Sun
Language: English
Year: 2015

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27.01.2024

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book Milk proteins : from expression to food

Milk proteins : from expression to food

pdf

Author: Abby Thompson, Mike Boland, Harjinder Singh
Language: English
Year: 2014

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27.01.2024

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book Wine science : principles and applications

Wine science : principles and applications

pdf

Author: Ron S Jackson
Language: English
Year: 2014

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27.01.2024

0

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book Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

djvu

Author: Dennis E. Briggs Chris A. Boulton Peter A. Brookes Roger Stevens
Language: English
Year: 2004

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27.01.2024

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