Book serie: / Книги серии: Food Science and Technology » Page 10 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Food Science and Technology » Page 10

book Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat

Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat

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Author: Akhlaq A. Farooqui Tahira Farooqui
Language: English
Year: 2011

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27.01.2024

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book Food Science Research Biographical Sketches and Research Summaries

Food Science Research Biographical Sketches and Research Summaries

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Author: Lucille Monaco Cacioppo
Language: English
Year: 2014

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27.01.2024

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book Wine Science, Fourth Edition: Principles and Applications

Wine Science, Fourth Edition: Principles and Applications

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Author: Ronald S. Jackson
Language: English
Year: 2014

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27.01.2024

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book Food plant design

Food plant design

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Author: Antonio López Gómez, Gustavo V Barbosa-Cánovas
Language: English
Year: 2005

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27.01.2024

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book Food process design

Food process design

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Author: Zacharias B Maroulis, George D Saravacos
Language: English
Year: 2003

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27.01.2024

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book New topics in food engineering

New topics in food engineering

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Author: Mariann A Comeau
Language: English
Year: 2011

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27.01.2024

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book Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits

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Author: Noboru Motohashi Noboru Motohashi
Language: English
Year: 2013

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27.01.2024

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book Bacteriocins of lactic acid bacteria

Bacteriocins of lactic acid bacteria

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Author: Dallas G Hoover, Larry R Steenson
Language: English
Year: 1993

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27.01.2024

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book Handbook of dough fermentations

Handbook of dough fermentations

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Author: Karel Kulp, Klaus J Lorenz
Language: English
Year: 2003

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27.01.2024

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book Functional dairy products

Functional dairy products

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Author: Tiina Mattila-Sandholm, Maria Saarela
Language: English

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27.01.2024

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