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book Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Author: Steinkraus Keith
Language: English
Year: 1995

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06.02.2024

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book Handbook of food science and technology n 3, Food biochemistry and technology

Handbook of food science and technology n 3, Food biochemistry and technology

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Author: Jeantet Romain, Legrand Jack, Trystram Gilles
Language: English
Year: 2016

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06.02.2024

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book Soybean oil : uses, properties and role in human health

Soybean oil : uses, properties and role in human health

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Author: Henderson Carol G
Language: English
Year: 2017

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05.02.2024

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book Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

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Author: Apak Reşat, Çapanoğlu Esra, Shahidi Fereidoon
Language: English
Year: 2018

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29.01.2024

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book Nutrigenomics and proteomics in health and disease : toward a systems-level understanding of gene-diet interactions

Nutrigenomics and proteomics in health and disease : toward a systems-level understanding of gene-diet interactions

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Author: Kussmann Martin, Stover Patrick
Language: English
Year: 2017

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29.01.2024

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book Dietary fibre functionality in food & nutraceuticals: from plant to gut

Dietary fibre functionality in food & nutraceuticals: from plant to gut

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Author: Farah Hosseinian B. Dave Oomah Rocio Campos-Vega
Language: English
Year: 2017

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27.01.2024

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book Fermented foods : sources, consumption and health benefits

Fermented foods : sources, consumption and health benefits

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Author: Morton Arnold E
Language: English
Year: 2016

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27.01.2024

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book Genetically modified organisms : restrictions in 23 countries and the European Union

Genetically modified organisms : restrictions in 23 countries and the European Union

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Author: Bishop Morris
Language: English
Year: 2016

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27.01.2024

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book The price of food

The price of food

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Author: Fisher Meredith N.
Language: English
Year: 2009

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27.01.2024

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book Tropical fruits : from cultivation to consumption and health benefits : papaya

Tropical fruits : from cultivation to consumption and health benefits : papaya

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Author: Svetoslav Dimitrov Todorov Iskra Vitanova Ivanova editors.
Language: English
Year: 2015

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27.01.2024

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