Book serie: / Книги серии: Food Chemistry Function and Analysis 32 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Food Chemistry Function and Analysis 32

book Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality

epub

Author: Ashutosh Kumar Shukla
Language: English
Year: 2022

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16.02.2024

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book Metabolism of Nutrients by Gut Microbiota

Metabolism of Nutrients by Gut Microbiota

epub

Author: Joseph F Pierre (editor)
Language: English
Year: 2022

00

15.02.2024

0

0

book Handbook of Antioxidant Methodology: Approaches to Activity Determination

Handbook of Antioxidant Methodology: Approaches to Activity Determination

pdf

Author: Paul D. Prenzler (editor) Danielle Ryan (editor) Kevin Robards (editor)
Language: English
Year: 2021

00

13.02.2024

0

0

book Fats and Associated Compounds: Consumption and Human Health

Fats and Associated Compounds: Consumption and Human Health

pdf

Author: Jose Manuel Miranda Lopez Alberto Cepeda Saez
Language: English
Year: 2021

00

13.02.2024

0

0

book Development of Trans-free Lipid Systems and their Use in Food Products

Development of Trans-free Lipid Systems and their Use in Food Products

pdf

Author: Jorge F. Toro-Vazquez
Language: English
Year: 2022

00

13.02.2024

0

0

book Foodomics: Omic Strategies and Applications in Food Science

Foodomics: Omic Strategies and Applications in Food Science

epub

Author: Jorge Barros-Velázquez
Language: English
Year: 2021

00

13.02.2024

0

0

book Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

pdf

Author: Paul A. Spagnuolo
Language: English
Year: 2020

00

13.02.2024

0

0

book The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

pdf

Author: Sreeraj Gopi Bharat B. Aggarwal Ajaikumar B. Kunnumakkara Augustine Amalraj Sabu Thomas
Language: English
Year: 2020

00

12.02.2024

0

0

book Mitigating contamination from food processing

Mitigating contamination from food processing

pdf

Author: Birch Catherine S., Bonwick Graham A
Language: English
Year: 2020

00

07.02.2024

0

0

book Handbook of food structure development

Handbook of food structure development

pdf

Author: Lazidis Aris, Norton Ian T., Spyropoulos Fotios
Language: English
Year: 2020

00

07.02.2024

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