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book Pandemics and Innovative Food Systems
Pandemics and Innovative Food Systems
pdf
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16.02.2024
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book Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation
epub
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13.02.2024
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book Food molecular microbiology
Food molecular microbiology
pdf
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30.01.2024
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book Seafood safety and quality
Seafood safety and quality
pdf
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30.01.2024
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book Food Traceability and Authenticity : Analytical Techniques
Food Traceability and Authenticity : Analytical Techniques
pdf
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29.01.2024
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book Acetic Acid Bacteria: Fundamentals and Food Applications
Acetic Acid Bacteria: Fundamentals and Food Applications
pdf
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29.01.2024
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book FERMENTED FOODS II: technological interventions
FERMENTED FOODS II: technological interventions
pdf
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28.01.2024
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book Microbial enzyme technology in food applications
Microbial enzyme technology in food applications
pdf
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28.01.2024
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book Lactic acid fermentation of fruits and vegetables
Lactic acid fermentation of fruits and vegetables
pdf
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27.01.2024
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book Fermented foods of Latin America: from traditional knowledge to innovative applications
Fermented foods of Latin America: from traditional knowledge to innovative applications
pdf
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27.01.2024
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