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» Book serie: / Книги серии: Food Bioactive Ingredients
Fig (Ficus carica): Production, Processing, and Properties
pdf
Author:
Mohamed Fawzy Ramadan
Language:
English
Year:
2023
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0
15.02.2024
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Releasing Systems in Active Food Packaging: Preparation and Applications
pdf
Author:
Seid Mahdi Jafari Ana Sanches Silva
Language:
English
Year:
2022
0
0
12.02.2024
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
pdf
Author:
Mohamed Fawzy Ramadan
Language:
English
Year:
2021
0
0
07.02.2024
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0
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Black Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality, and Applications
pdf
Author:
Mohamed Fawzy Ramadan
Language:
English
Year:
2021
0
0
07.02.2024
0
0
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